Tuscan KitchenGift cards
The flagship of Tuscan Brands, below The Artisan Hotel. House pastas, crudo and the tableside Tagliatelle al Tartufo.
Thirty-three places to start, from the tableside truffle pasta to the diner with Elvis on the wall.
The flagship of Tuscan Brands, below The Artisan Hotel. House pastas, crudo and the tableside Tagliatelle al Tartufo.
Dry-aged steaks, seafood and a deep wine list.
Creative cocktails and shareable plates above the village.
Fresh pasta, Neapolitan pizza, butcher, cheese and pastry.
Two floors, a patio, brunch and a late-night menu.
Retro, all-day breakfast with a scratch kitchen and a full bar.
Appolo Vineyards pours New Hampshire-grown wine with small plates.
Container bars, lawn games, firepits and live music, open to the whole family.
Chef Annibale Todesca's family restaurant, on North Broadway since 1987.
Dosas, curries and Indo-Chinese plates. Start with the biryani.
About 35 handcrafted cocktails, shareable plates and Dreo Fire Shrimp.
Upscale comfort food and steaks from New England farms, plus Sunday brunch.
Steaks, burgers, homemade desserts and Chef Nicole's® Signature Salmon.
Chefs cook at your table, with a sushi bar alongside.
A 1950s diner with big breakfasts and milkshakes.
A festive cantina at the Holiday Inn, with a lounge and weekly trivia.
Red sauce, hand-breaded cutlets and extra-large homemade meatballs from the Feole family, here since 1978.
Gerardo and Sandra Cammarano's family trattoria. The owners' pick is the stuffed pork chop, baked in Marsala.
Wood-fired pies, rosemary wings and cannoli filled when you order. No reservations needed.
Coal-fired pizza and a 34-seat bar, with golf simulators and axe throwing under the same roof.
A family pizzeria on South Broadway since 1989.
Family-owned, with Irish Eggs, the Woodsmen's Benedict and weekday early-bird specials that come with coffee.
Pad Thai, drunken noodles and green curry, with a lunch break on weekdays.
A Route 28 pub, open from 4 p.m. until 1 a.m. every night.
Chef-owned, with seared scallops, a deck and live acoustic music on Friday and Saturday nights.
Mezze, seafood and Gaby's Signature Kabobs, with live music on Thursdays.
Family-owned since 1994, with a Family Grill Platter built for groups.
Homemade Turkish cooking for lunch and dinner.
Twelve kinds of slices a day and the 20-inch sub, under the same owners since 1994.
Build-your-own wood-fired pies on housemade dough, with vegan cheese and a gluten-free crust.
A Main Street breakfast café, open early every morning until 1:30 p.m.
A family-owned and -operated pizzeria.
Pizza, subs, salads and pasta.
Prices: $ under $15 · $$ $15–30 · $$$ $30–50 · $$$$ $50+ per entrée. Gift cards and private events as listed on each restaurant’s own site, October 2026. Hours change with the seasons; call ahead.
Dining guides: Italian restaurants · Pizza · Breakfast & brunch · Family restaurants · Bars · Tuscan Village restaurants · Date night
Every Thursday morning: the best things to do in Salem this weekend, one place worth eating at, and what’s coming up. Free. What’s in it